WHAT IS ORANGE WINE?

AN ANCIENT CRAFT
With roots tracing back 5000 years to Georgia, orange wines are a testament to the enduring art of winemaking. This ancient method involves fermenting white grapes with their skins, imparting a unique tannic structure and a captivating amber hue.

GLOBAL CRAFTMANSHIP
Today, the tradition of orange winemaking thrives in regions like Georgia, Italy and Slovenia. Each area brings its own terroir and expoertise, creating distinct and celebrated expressions of this historical wine style.

WHAT MAKES IT SPECIAL?

ELEGANTLY CRAFTED
Experience the elegance of Gérard Bertrand's orange wines, made using an ancient method of skin contact and whole-bunch fermentation. This process infuses our wines with a unique tannic structure and a rich, amber hue.

EXCEPTIONAL ATTRIBUTES
Our orange wines boast higher levels of antioxidants and distinctive tannins, offering both health benefits and a complex, refined taste.

FLAVOR SYMPHONY
Savor the vibrant notes of citrus, ripe fruits, nuts, and herbs in every sip. Gérard Bertrand's orange wines are a harmonious blend of tradition and innovation, delivering an extraordinary tasting experience.

HOW DO I DRINK IT?

A WINE FOR EVERY OCCASION
Gérard Bertrand's orange wines transcend the ordinary, designed to suit any occasion, day or night. Whether you're enjoying a casual afternoon gathering or an elegant evening soiree, these wines bring an unparalleled touch of sophistication and enjoyment to any setting.

PERFECT PAIRINGS
Indulge in the culinary versatility of Gérard Bertrand's orange wines. Their complex flavor profile pairs beautifully with a variety of foods, from the rich, creamy textures of cheeses to the tangy zest of pickled delicacies. These wines are also the perfect companion to bold and flavorful Asian and Indian cuisines, effortlessly balancing and enhancing spicy and aromatic dishes.

WHAT GERARD BERTRAND'S ORANGE WINES SHOULD I TRY?

ORANGE GOLD

Taste Profile: Orange Gold is a vibrant blend with notes of citrus, ripe fruits, nuts, and herbs. The wine’s complex bouquet includes aromas of white flowers, candied fruits, and a hint of white pepper.

Food Pairings: This wine pairs beautifully with a variety of cheeses, pickled foods, and bold Asian or Indian cuisines. Its robust character complements the rich and spicy flavors, making it a versatile choice for diverse culinary experiences.