Orange Gold - NOP certified Orange Wine
VIN DE FRANCE
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Orange Gold pays tribute to the first orange wines of Georgia 4500 years ago.
Gérard Bertrand wants to create a new profile of orange wines, very fresh. With this unique name, Orange Gold pays homage to the power of the sun and the magnificent sunsets of the South of France.
Vinification & Maturing
Orange Gold is the result of an ancestral winemaking technique. The white grapes are vinified and fermented in whole bunches, like red wines. This maceration with the stalks and skins brings a remarkable orange colour with golden reflections and a very singular tannicity. It is an exceptional blend of seven grape varieties, essentially Mediterranean: Chardonnay, Chenin and Viognier add volume and Roussanne, Grenache Blanc and Muscat enrich the aromatic complexity of the wine. The perfect mastery of the vinification process and the choice of grape varieties make it an orange wine with an unusual profile and remarkable finesse and subtlety. Orange Gold reflects the vibrancy, dynamism, minerality and freshness of the South of France. Made from organic grapes and imbued with all the nuances of their terroir, Orange Gold is AB certified.
The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavours and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate. The tasting ends with a nice length in the mouth that prolongs the gustatory journey and a sweet bitter touch that stimulates the taste buds.
Food & Wine pairing
Endowed with a beautiful freshness, light tannins and subtle acidity, Orange Gold goes well with many dishes. It is a wine of character, the perfect companion for aperitifs with friends and cheese platters to share. This remarkable and luminous wine also goes very well with spicy food, especially Indian dishes or Asian recipes. Orange Gold can be drunk at 12°C to appreciate all its freshness and minerality. Its aromatic complexity and the richness of its palate will develop in the glass at 14°C.