🍂 Snack recipe of the month: Mini S'mores, cozy vibes included! 🍫
What you'll need:
• Graham crackers 🍪
• Marshmallows ☁️
• Chocolate squares 🍫
• Cote des roses Rosé 🍷
- Preheat your oven to 180°C (350°F).
- On a baking sheet, place a layer of graham crackers topped with a piece of chocolate and a marshmallow.
- Bake for about 3-5 minutes until the marshmallows start to toast and the chocolate melts.
- Top with another graham cracker, press gently, and enjoy! ✨
For a gourmet twist, try one of these combinations:
🥜 Strawberry & Peanut S'mores: Spread peanut butter on your graham cracker, add slices of strawberries, and a square of milk chocolate for a fruity delight!
🍎 Apple & Maple S'mores: Spread some maple butter, add crunchy apple slices and pecans for an irresistible autumnal version.
🍫 Raspberry & Dark Chocolate S'mores: Opt for dark chocolate and a few fresh raspberries, topped with almonds for a more intense and elegant s’more.
🍏 Another must-try autumn recipe: Homemade apple pie
What you'll need:
🌿 For the dough:
• 250g flour
• 125g cold butter
• 1 tbsp sugar
• 1/2 tsp salt
• 60ml cold water
Mix flour, sugar, salt, and butter. Add water to form a dough, then chill for 30 minutes.
🍏 For the filling:
• 6-8 apples
• 150g sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1 tbsp lemon juice
Peel and slice the apples. Mix with sugar, flour, cinnamon, and lemon juice.
- Roll out the dough, add the apple mixture, cover with the second dough, and seal the edges. Make a few slits on top for venting. 😉
- Preheat your oven to 220°C (425°F) and bake for 45-50 minutes until golden brown. ✨
- Our tip: Serve it warm with a scoop of vanilla ice cream for the ultimate autumn treat! 🍨
