{"title":"Heritage","description":"Gérard Bertrand invites you to discover our history and terroirs by savouring each emblematic cuvée.","products":[{"product_id":"terroir-picpoul-de-pinet-white-wine","title":"Heritage An 1618 - Picpoul de Pinet white wine","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDriven by a passion for the Mediterranean “Art de Vivre”, Gérard Bertrand reveals the unique expression of the \"Terroirs\" of this region. The vineyard is located on the banks of the Etang de Thau, between the garrigue and the sea. The Mediterranean climate limits the daily temperature differences, the sea breeze limits the rise in temperature during the day, the water mass of the pond constitutes a thermal flywheel which slows down the drop in temperature at night. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDriven by a passion for the Mediterranean “Art de Vivre”, Gérard Bertrand reveals the unique expression of the \"Terroirs\" of this region. The vineyard is located on the banks of the Etang de Thau, between the garrigue and the sea. The Mediterranean climate limits the daily temperature differences, the sea breeze limits the rise in temperature during the day, the water mass of the pond constitutes a thermal flywheel which slows down the drop in temperature at night.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine has a yellow colour with brilliant reflections. Its intense and complex nose reveals notes of white fruits, citrus fruits, honey and white flowers.\u003cbr\u003eAmple and lively on the palate, it is very fresh.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine goes wonderfully with shellfish (Charentaise mouclade, stuffed clams) and crustaceans, but also with fish (fried eels, Sète rouille)...\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Gérard Bertrand","offers":[{"title":"Vintage may vary depending on availability \/ 750ml","offer_id":43256319541424,"sku":"14465","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/products\/terroir-picpoul-de-pinet.jpg?v=1614784367"},{"product_id":"heritage-cremant-de-limoux-brut","title":"Heritage An 825 - Crémant de Limoux Brut","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGérard Bertrand reveals the history of the great terroirs of the South of France. The first written trace of the Abbey of Saint Hilaire date back to 825. The Abbey is located near Limoux and is famous for having housed the monks who discovered the secret of effervescent wines.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are harvested early by hand, in order to retain a good level of acidity. Upon arrival at the winery, the fruit is immediately pressed in a pneumatic pressing machine. The must is transferred to the vats for an alcoholic fermentation, using the same process used for still wines. The wine is then transferred to sealed bottles for the fermentation, in accordance with the traditional method. To finish, we disgorge the bottles and perform the traditional dosage which is very precise in order to keep a real freshness and wine balance\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA beautiful, golden yellow colour. Complex, aromatic nose revealing hints of white flower, with hints of honey, green apple and toast. Crisp, elegant structure on the palate, where the fine texture of the bubbles complements the wine naturally.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect as an aperitif served at 10°C, or matched with goat cheese (Cabecou, Pelardon, Rocamadour…) and sweet desserts.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"Vintage may vary depending on availability \/ 750ml","offer_id":43255291510960,"sku":"71768","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/products\/heritage-an-825-cremant-de-limoux-brut-2018.jpg?v=1624271447"},{"product_id":"heritage-cremant-de-limoux-rose","title":"Heritage An 825 - Crémant de Limoux Brut rosé","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGérard Bertrand reveals the history of the great terroirs of the South of France. The first written trace of the Abbey of Saint Hilaire date back to 825. The Abbey is located near Limoux and is famous for having housed the monks who discovered the secret of effervescent wines.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Grapes are harvested when their acid-sugar balance reach their best. The fruit is transferred to the winery and immediately pressed in a pneumatic pressing machine. In addition to the reinforcement of the perception of freshness and balance, the dosage is very precise. The Pinot Noir grapes are not macerated, in order to preserve their colour. The must is transferred to the vats for an alcoholic fermentation, using the same process used for still wine. After the malolactic fermentation in the vats, the wine is blended and then transferred to the barrels to mature for 8 months.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful, salmon-pink colour with glimmering reflections. A complex bouquet with longlasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect served as an aperitif at 10°C, accompanying delicately smoked fish, both savoury and sweet or spicy dishes, or even with red fruit desserts.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":43255286071472,"sku":"54688","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/products\/heritage-an-825-cremant-de-limoux-brut-rose-2018.jpg?v=1624271501"},{"product_id":"heritage-an-825-cremant-de-limoux-brut","title":"Heritage An 1152 - Cahors","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGérard Bertrand reveals the history of the great terroirs of the South of France, and especially of the southwest, with the iconic Cahors appellation. The year 1152 was marked by a historic union between France and England. Henry Plantagenet, the future king of England, opened London up to the entire world.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe work begins with a selection of the best suited plots to grow this type of wine, in limestone soils and on gravelly terraces. The grapes are harvested mechanically, using a machine fitted with a destemmer that separates the harvested grapes from the stems. The winemaking process is traditional, and the grapes are destalked before the maceration phase, which lasts 10 days. A light pump-over is carried out regularly and the temperature is controlled during this stage. The wine is aged for a year in a concrete tank.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDark red in colour with purple-blue hues, this wine features an intense nose with notes of dark berries and violet. Structured with silky tannins, this vintage has a nice roundness and a finish with notes of blackcurrant and liquorice.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 16°C with grilled meat or sauce-based dishes.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2020 \/ 750ml","offer_id":43260339585200,"sku":"7558","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/files\/HERITAGECAHORS_2.png?v=1710423260"},{"product_id":"heritage-corbieres","title":"Heritage An 806 - Corbières","description":"\u003ch3\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003e806 marks the first traces of Peyrepertuse Castle, a legacy of the Cathars who built towering citadels that still overlooking the vineyard. The Corbières offer extraordinary geological diversity with schist, limestone and worn pebbles.\u003c\/p\u003e\n\u003ch3\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp\u003eAll the grapes are handpicked. The carbonic maceration lasts from 10 to 18 days for the Syrah and a traditional maceration is carried out with a total destemming for the Grenache and Mourvèdre. After the malolactic fermentation, the different grape varieties are blended, and the wine is aged in 225-liter Bordeaux barrels for around 8 months. After a light fining and bottling, this wine is kept for several months before being released on the market.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe wine has a deep, intense ruby colour. Powerful mocha and coffee aromas come through on the nose. On the palate the wine is well balanced and harmonious, beautifully rounded on the attack with ripe fruit aromas, and full in style. This is a wine with substance,\u003cbr\u003estructure, and a soft, almost endlessly lingering finish\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eIdeal at 18°C with grilled red meats, tagines, simmered dishes or matured cheeses.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2018 \/ 750ml","offer_id":43260350726320,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/files\/HERITAGECORBIERES_1.png?v=1710423318"},{"product_id":"heritage-kosmos-languedoc","title":"Heritage KOSMOS Languedoc","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKosmos is a tribute to two key cosmic bodies in organic wine growing, namely the sun and the moon. The two are combined to create the symbol of the endless cosmos, 888. This wine is made from organically-grown Grenache, Syrah and Mourvèdre vines in the south of France and is matured in French oak barrels.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blend is made exclusively with grapes from organic vineyards where mechanical action is limited to the maximum. The leaves are removed before the harvest and the grapes are picked at perfect maturity to extract the maximum potential from each grape variety. The grapes are meticulously sorted during the harvest and when they arrive at the winery. The grapes are destemmed and pressed before being put into vats. Each grape variety is vinified separately, the temperatures are precisely controlled to bring the maximum of aromas. We practice a gentle maceration to extract the maximum of fruit and preserve the specificities of each grape variety. Once the malolactic fermentation is over, the wine is aged in barrels for fifteen months.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine has a beautifully deep colour. Elegant and complex on the nose: garrigue, Morello cherry, cocoa, soft spice. Liquorice, bay leaf, menthol and vanilla aromas. The wine is full, rounded, warming and tasty on the palate, structured by very refined, pleasant and velvety tannins supported by beautiful freshness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 18°C with grilled meats or poultry.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2020 \/ 750ml","offer_id":43260365799600,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/files\/HERITAGEKOSMOS_1.png?v=1710423363"},{"product_id":"heritage-an-940-pinot-noir","title":"Heritage An 940 - Pinot Noir","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe origins of the 'langue d'oc' language date back to around 940, in literary texts such as the poem 'La Passion de Clermont'. It subsequently became the Occitan language, a part of European culture transported by the travelling troubadours of the Middle Ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA 'green harvest' is performed in June to reduce the plots' yields and thus improve the quality of the grapes. The bunches are harvested in late September once they are perfectly ripe. The grapes are de-stemmed before being placed in vats for a maceration period of 10 to 15 days. Punching down and maturation are used to extract the best from the skins before pressing. Some of the wine is matured in 225-litre barrels before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eRipe cherry aromas dominate on the nose, enhanced by delicate touches of wild raspberry and spice. On the palate, the ripeness of the cherries shines through, accompanied by a subtle toasted note that offers a welcome depth. The wine's silky texture and lingering finish make it a refined Pinot that perfectly balances fruity and toasted characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eServe at 16°C with grilled lamb, chicken tagine or mature cheese\u003c\/span\u003e\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":43260648358064,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/files\/HERITAGEPINOTNOIR.png?v=1710423663"},{"product_id":"heritage-an-560-tautavel","title":"Heritage An 560 - Tautavel","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur ancestors were already living in the Tautavel region 560,000 years ago. The magnificent, ancient landscapes harbour vineyards in a limestone-clay and schist amphitheatre.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe work begins in the vineyard with a selection of the most suitable plots of land to produce this type of wine. The grapes are mainly hand-harvested. A double sorting system is carried out in the vineyard and in the cellar. The vinification is traditional, and the grapes are therefore destemmed before the maceration phase, which lasts between 3 and 4 weeks. The grapes are then pressed before the malolactic fermentation. A third of the wine is aged for 9 months in barrels, the rest being kept in vats.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdeep, bright colour. The nose reveals a rich range of black fruit, liquorice, truffle and black olive aromas. On the palate, the wine offers power, volume, density and a solid structure, with lots of freshness, elegance and silky tannins. Afull-bodied, sophisticated wine.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIdeal at 18°C with grilled peppers, caramel pork or matured cheeses.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":43260755050672,"sku":"71770","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/files\/HERITAGETAUTAVEL.png?v=1710424304"},{"product_id":"heritage-chardonnay","title":"Heritage An 940 - Chardonnay","description":"\u003ch3\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe origins of the langue d'oc' language date back to around 940, in literary texts such as the poem 'La Passion de Clermont'. It subsequently became the Occitan language, a part of European culture transported by the travelling troubadours of the Middle Ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested during the night to preserve the freshness of the fruit. Once they arrive at the winery, the grapes are delicately pressed in a pneumatic press. After cold static clarification, low-temperature alcoholic fermentation begins in stainless steel vats. Some of the must is placed in barrels to finish the fermentation process. Malolactic fermentation is not performed, to preserve the wine's vibrancy. The wine is bottled after light fining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is a golden Compelling vanilla, fresh butter and toast aromas delight on the nose. A velvety texture then coats revealing juicy peach, toasted atmond lane crème brulée notes. The lingering finish, borne up by subtle tartness, gives this unare Orridy unparalleled elegance, making it the perfect choice for fans of rich, well-balanced wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe at 11°C with pan-fried Saint-Jacques scallops, fish in sauce, poultry, or risotto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":43261108486320,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/files\/HERITAGECHARDO.png?v=1710428920"},{"product_id":"heritage-an-77-clairette-du-languedoc-adissan","title":"Heritage An 77 - Clairette du Languedoc Adissan","description":"\u003ch3\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp\u003eClairette d’Adissan is a grape variety introduced in the South of France by the Greek civilization during antiquity, which has survived for more than 2000 years while retaining its original qualities. Adissan is still the name of a charming village located in the heart of Languedoc. Proud to perpetuate this exceptional living heritage, Gérard Bertrand reveals in this cuvée a subtly white wine. wine.\u003c\/p\u003e\n\u003ch3\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out at the end of the night, when the temperatures are the coolest; this is to prevent any oxidation and to preserve the quality of these aromatic precursors. The harvest is generally carried out from the beginning to the end of September after a thorough selection of the parcels. The grapes are quickly transported to the press. Only the first and most qualitative juices are selected. After clarification, fermentation takes place naturally and at a controlled temperature between 60°F and 64°F. The resulting wine is matured in vats for several months with a stirring of the fine lees in order to obtain a natural unctuousness and a creamy side in the mouth.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe robe is limpid, brilliant with a pale-yellow color and green reflections on the youth. The aromas of this cuvée are very representative of the typicality of the Clairette d’Adissan grape variety: when young, one can appreciate floral and yellow fruit aromas (pineapple, exotic fruits, citrus fruits...); with time, one can appreciate mineral notes, dried fruits and sometimes slightly honeyed notes. The attack on the palate is refreshing; the heart of the mouth is unctuous and sapid.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eTo be served at 50-52°F. Simply as an aperitif with southern tapas, this wine will also go wonderfully well with grilled Mediterranean fish and shellfish, with fresh cheeses.It will take on all its splendor with a carpaccio of scallops or lobsters.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 750ml","offer_id":43261118021808,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/files\/HERITAGECLAIRETTEADISSAN.png?v=1710429340"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4204\/7408\/collections\/vlcsnap-2021-01-19-13h09m51s018.png?v=1712140044","url":"https:\/\/gerard-bertrand.shop\/collections\/heritage.oembed?page=9","provider":"Gérard Bertrand","version":"1.0","type":"link"}